Air fryer zucchini

Air Fryer Zucchini—the perfect side. It’s tasty. It’s delicious. It’s 1000% guilt-free. Here’s the side-dish you won’t stop eating!

To me, a meal is not complete without a side dish. Now, I’m not talking potatoes—the ever-famous staple side dish—I’m talking zucchini, and Air Fryer Zucchini at that!

 

AIR FRYER ZUCCHINI INGREDIENTS

  • zucchini
  • paprika
  • garlic powder
  • onion powder
  • salt
  • pepper
  • shredded parmesan cheese

HOW TO MAKE AIR FRYER ZUCCHINI

1. Preheat the air fryer to 375° F.

2. Slice the zucchini. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears.

3. Season the zucchini. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.

Lightly spritz the zucchini spears with olive oil spray and evenly dust the seasoning mixture over the zucchini. Sprinkle with parmesan cheese and place in a single layer in the air fryer basket

4. Cook the zucchini. Air fry for 6-8 minutes, until the zucchini and parmesan cheese begin to turn golden brown.

PRO-TIP: make sure you leave room in the basket between each piece of zucchini so it cooks just right and gets a good crisp.

Ingredients

  • 2 zucchini
  • olive oil cooking spray
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded parmesan cheese

Instructions

  • Preheat the air fryer to 375° F. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears.
  • In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Lightly spritz the zucchini spears with olive oil cooking spray and evenly dust the seasoning mixture over the zucchini. Sprinkle with parmesan cheese and place in a single layer in the air fryer basket. Cook for 6-8 minutes, until the zucchini and parmesan cheese begin to turn golden brown.

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