Air fryer grilled peaches

What do Grilled Peaches taste like?

Um – magic! Seriously – they are melt in your mouth delicious! It’s like the filling in peach cobbler or peach pie without the crust. They’re juicy and sweet with a little buttery crunch – yum

How to make Grilled Peaches in the air fryer?

It’s ridiculously easy – as are most air fryer desserts! You quarter or halve the peaches and remove the pit. Then place your peaches in the air fryer skin side UP. I like to put them on parchment paper to catch the brown sugar as it melts then air fry for 5 minutes. While they are cooking, mix together graham cracker crumbs, melted butter and brown sugar. After 5 minutes, flip your peaches and put skin side DOWN – top with crumble and cook 5 min more. Done! Then top with your favorite ice cream or whipped cream!
Air Fryer Grilled Peaches

Do Grilled Peaches need to be ripe?

Nope – the peaches have enough sweetness in them and the air frying softens and perks them up – making them perfect. I would probably use peaches that a little UNDER ripe! And if you didn’t know – peaches are ripe when they give a little if you squeeze them.
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Can you freeze Grilled Peaches?

No – I wouldn’t. They’re going to get super mushy after freezing them. I also can’t imagine having any left! 

Can you reheat Grilled Peaches?

Sure – you can reheat these – since they’re already cooked – I would just microwave them for 45 seconds or so. 

Can you use canned peaches for Grilled Peaches?

No – I wouldn’t. Canned peaches are already ripe and they would get too mushy in the air fryer. 
Air Fryer Grilled Peaches
  • 2 yellow peaches
  • 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter diced into tiny cubes
  • Whipped Cream or Ice Cream

INSTRUCTIONS

 

    • Cut peaches into wedges and pull out pits
    • In air fryer, set a piece of parchment paper on top of rack
    • Lay peach wedges, skin side up (on side) on parchment
    • Air fry at 350 for 5 minutes
    • Mix together crumbs, brown sugar and butter
    • Flip peaches skin side down
    • Spoon crumb mixture over top of peaches – try and keep the butter on top of the peaches as best you can
    • Air fry at 350 for 5 minutes more
    • Using a big spoon – spoon up peaches onto plates
    • Top with whipped toppinAir Fryer Grilled Peaches

 

 

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