Air fryer donuts

Air Fryer Donuts are easy to make and everybody in your family will be asking you to share this air fryer donut recipe! It will be a hit at your next family brunch.

HOW TO MAKE AIR FRYER DONUTS

  1. In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening. Stir until mixture is crumbly. Stir in milk.
  2. Roll mixture into 1 inch balls with your hands.
  3. Place donut holes into the air fryer. Air Fry as directed in recipe.
  4. When donut holes are done cooking, carefully remove the air fryer donut holes. Carefully (they will be hot) dip each ball into melted butter.
  5. Then dip into "coating mixture" of cinnamon and sugar.
  6. Place on a plate to cool, then enjoy!
  7. Ingredients

    • Coating for doughnut holes:
    • ½ cup melted vegan butter (or dairy butter)
    • 1 cup sugar
    • 2 T cinnamon
    • Doughnut Ingredients:
    • 1 ⅓ cup gluten free flour (or AP flour)
    • 1 cup crispy gluten free cereal (or rice krispies)
    • 2 T sugar
    • 1 T baking powder
    • ½ t salt
    • ¼ cup vegetable shortening
    • ½ cup non dairy milk (or dairy milk)

    Instructions

    • In a small pan, melt butter. Pour butter into its own bowl. In a new bowl combine sugar and cinnamon. Set aside.
    • In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening.
    • Stir until mixture crumbly. Stir in milk.
    • Roll mixture into 1 inch balls with your hands.
    • Place donut holes into the air fryer. Air Fryer at 380 degrees F for 6 minutes. At the 3 minute mark, give the air fryer basket a quick shake.
    • When donut holes are done cooking, carefully remove the air fryer donut holes. Carefully (they will be hot) dip each ball into melted butter and then the "coating mixture".

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